To begin, it is used to lubricate the baking dish or cake pan to prevent the cornbread from sticking to the pan. When cooking cornbread, butter serves two functions. This is due to the gluten created when wheat is blended with the other components, which aids in the adhesion of your cornbread batter. All-Purpose FlourĬornbread, like most other breads and quick breads, is basically flour-based. Hey there! This site is reader-supported and I earn commissions if you purchase products from retailers after clicking on a link from this site. The following, however, are some of the most prevalent mainstays. There will always be some variety in the components used in various cornmeal recipes.

Traditional cornbread recipes are relatively basic, using just a few ingredients that can be obtained in most households or local supermarkets.